Artisan Bakery · Lechlade town centre
The Sourdough Revolution Menu & Prices
From the first bake of the morning to afternoon treats, these are the 36 items we would expect to see at The Sourdough Revolution in Lechlade town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Sourdough Revolution. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £5.85 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Seeded sourdoughPopularVVG £6.50 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- BaguetteVVG £2.40 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Heritage grain tinVVG £5.85 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £5.15 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Wholemeal sourdoughPopularVVG £6.65 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £6.65 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Pain aux raisinsV £3.50 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Almond croissantVN £4.05 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £4.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £2.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain au chocolatPopularV £3.60 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £4.00 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cardamom bunPopularV £3.65 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Morning bunV £4.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Mince pieV £2.00 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £5.70 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £4.40 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Blackberry and apple crumble barV £4.30 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Plum and frangipane sliceVN £4.15 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £3.80 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- BrownieV £3.45 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £3.35 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £2.55 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £3.70 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Lemon and polenta cakeVGFN £4.20 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Cheese sconeV £2.90 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.45 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.80 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.95 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £6.20 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £7.35 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.70 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for The Sourdough Revolution
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (8:30am – 3pm), which makes it handy for weekend treats.
Make a morning of it
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